Scrumptious South American Recipes

Have you travelled to South America to explore the culture and cuisine?

Scrumptious South American Recipes

Have you travelled to South America to explore the culture and cuisine? Do you like the spicy and exotic dishes that originated in Latin America? Is it possible to bring the flavors to life in your own kitchen? For centuries, the indigenous people of South America have learned to cultivate a wide variety of plants and to terrace the slopes of the Andes Mountains, so they became more suited to growing food crops. From corn, potatoes, lima beans and chili peppers to sweet potatoes, peanuts and avocados, their crops offer a diversity of interesting flavors utilized in the regional dishes. They had the use of llamas and other farm animals for meat as well. With the arrival of European settlers, meat animals were introduced to Latin America, including cows, goats, pigs and chickens. They also brought wheat and citrus fruit trees to the area. The tastes of South America have developed from their original cooking techniques that were modified and adapted to include the foods brought by settlers. The cuisine is exciting and diverse and a hit on an international level. You can find many popular Latin American dishes prepared in trendy and prestigious restaurants around the world. They showcase ingredients like alpaca meat, yucca tubers and quinoa. You can use the ingredients in your own recipes too. Turn the page and learn how!

More Books:

Scrumptious South American Recipes
Language: en
Pages: 88
Authors: Allie Allen
Categories:
Type: BOOK - Published: 2021-05-03 - Publisher:

Have you travelled to South America to explore the culture and cuisine? Do you like the spicy and exotic dishes that originated in Latin America? Is it possible to bring the flavors to life in your own kitchen? For centuries, the indigenous people of South America have learned to cultivate
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
Language: en
Pages: 208
Authors: Carolyn Wyman
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: The Countryman Press

Chronicles the history and evolution of the chocolate chip cookie, and features over seventy-five variations on the traditional recipe, including instructions for replicating Mrs. Field's and Momofuku Milk Bar's famous versions.
The Rough Guide to South America On a Budget
Language: en
Pages: 1040
Authors: Carolyn Wyman
Categories: Travel
Type: BOOK - Published: 2009-04-01 - Publisher: Rough Guides UK

The Rough Guide to South America on a Budget is the definitive guide to making the most of this exotic region without breaking the bank. Backpackers, career-breakers, gap year travellers and those who want more bang for their buck, will find in-depth budget information for all twelve South American countries
South American Explorer
Language: en
Pages:
Authors: Carolyn Wyman
Categories: South America
Type: BOOK - Published: 2007 - Publisher:

Books about South American Explorer
The Rough Guide to South America On A Budget
Language: en
Pages: 1040
Authors: Lucy Bryson, Rough Guides (Firm)
Categories: Travel
Type: BOOK - Published: 2011-08-01 - Publisher: Rough Guides UK

Offers information on traveling in South America including how best to get around, culture and etiquette, and a variety of accomodations.