Institut Paul Bocuse Gastronomique

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

Institut Paul Bocuse Gastronomique

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

More Books:

Institut Paul Bocuse Gastronomique
Language: en
Pages: 720
Authors: Institut Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 2016-10-13 - Publisher: Hachette UK

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into
A Visual History of Cookery
Language: en
Pages: 349
Authors: Duncan McCorquodale
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Black Dog Pub Limited

A Visual History of Cookery is a review of the visual representation of food historically and globally. The book looks at food throughout the ages, the development of food branding, the culture of celebrity chefs and the stylization of the cookbook. The book is split into sections which explore the
Let's Eat France!
Language: en
Pages: 432
Authors: François-Régis Gaudry
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic
101 Romantic Weekends in Europe
Language: en
Pages:
Authors: Sarah Woods
Categories: Travel
Type: BOOK - Published: 2009-08-25 - Publisher: Fox Chapel Publishing

With 101 fabulous ideas for romantic and relaxing weekend breaks, this book provides all the inspiration you need for some truly special weekends away. Featuring a host of romantic activities in European destinations chosen for their charm and interest, you'll never be stuck for ideas again. Each weekend includes the
The Routledge Handbook of Sustainable Food and Gastronomy
Language: en
Pages: 426
Authors: Philip Sloan, Willy Legrand, Clare Hindley
Categories: Business & Economics
Type: BOOK - Published: 2015-06-12 - Publisher: Routledge

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that